Puget Sound Media
April 11.2025
2 Minutes Read

Elevate Your Home Service Business with Detroit-Style Pizza Techniques!

Man preparing Detroit-Style pizza with techniques outdoors.

Detroit-Style Pizza: A Culinary Marvel for Your Business

In a world where culinary delights can become a talking point for customers, the recent episode of Cooking with Coyote featuring Pittsburgh’s chef Ryan Peters offers great insights into mastering Detroit-style pizza. Known for its thick, airy crust and caramelized cheese edges, this pizza is more than just food—it’s an experience that can take your service business to the next level.

The Craft of Pizza-Making

Chef Ryan showcases how using a Coyote Hybrid Pizza Oven elevates the pizza-making process. In particular, the precise temperature control and versatility of multi-fuel functionality are game-changers for those in the food and service industry. Home service professionals can draw inspiration from his techniques by applying the same focus on detail and quality in their work.

The Unique Edge of Detroit-Style Pizza

The iconic frico crust of Detroit-style pizza stands out, yet it requires deep understanding and skill to achieve. By layering cheese before backing, Ryan creates a deliciously crispy edge that draws customers in. For business owners, mastering such specialized skills can differentiate their offerings, possibly attracting more clientele.

A Lesson in Simplicity and Freshness

Ryan emphasizes freshness in his sauce, made simply with crushed tomatoes and olive oil. This approach highlights that even complex solutions can stem from simple ideas—an important lesson for many businesses aiming to enhance their customer offerings.

Incorporating Detroit-Style Pizza into Your Menu

Consider offering a Detroit-style pizza option as an innovative addition to your menu. By making it a signature dish that reflects your unique branding, you can attract new customers and create a buzz around your service!

Incorporating these culinary techniques can add significant value to your home service business. Whether you're a HVAC professional or a renovation contractor, the key takeaway is to focus on quality and creativity, much like Ryan does with his pizza-making!

Outdoor Spaces & Landscaping

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